Thursday, September 20, 2012
I just made the easiest goulash and it was pretty tasty too. I made a large batch which seems to have about 5 servings. I looked up recipes nonlinear and tweaked a few to make it the way I wanted. You will need 2 cups macaroni or other pasta Olive oil 2-3 bell pepper (I used green) 2-3 garlic cloves minced 2 15oz cans diced tomatoes or about 3-4 diced fresh tomatoes 1can 15oz tomato sauce 2 cups corn 1tbsp paprika 1 tbsp Chili powder Pepper to taste In a medium saucepan cook macaroni using box directions. In a large saucepan add a splash of olive oil. Over medium heat add diced bell pepper and garlic until soft taking care not to burn the garlic. Add remaining ingredients and simmer 20 minutes. Stir in macaroni. Enjoy!